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Albondigas Ibérico
26
spanish iberico meatballs tossed in homemade tomato sauce and fresh herbs
How to reheat
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Skillet: Put food into skillet over medium heat & sautee until internal temperature is at 80 C. -
Oven: Pre-heat Oven to 180 C and heat 25 to 35 minutes -
Microwave: 800 – 1000W: Reheat 2.5 – 3 minutes on a plate or in its eco-packaging
Price: 26
(Price excludes 6% service tax)
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