Angus Beef Rendang

48

a Malaysian classic prepared with Angus beef, spices, coconut cream, turmeric leaves & kaffir lime leaves, served with poppy seed rice & seasonal vegetables in sambal belacan

How to reheat

  • Oven: Pre-heat Oven to 180 C and heat 25 to 35 minutes
  • Microwave: 800 – 1000W: Reheat 2.5 – 3 minutes on a plate or in its eco-packaging
Price: 48
(Price excludes 6% service tax)

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