Guinness Iberico Ribs
slow-cooked Iberico pork ribs with Guinness stout, served with seasonal vegetable, mashed potato and onion fritters
How to reheat
- Skillet: Put food into skillet over medium heat & sautee until internal temperature is at 80 C.
- Oven: Pre-heat Oven to 180 C and heat 25 to 35 minutes
- Microwave: 800 – 1000W: Reheat 2.5 – 3 minutes on a plate or in its eco-packaging