Pig Tail Stew

Pig Tail Stew

68

braised in red wine, topped with capsicum served with coriander rice

How to reheat

  • Skillet: Put food into skillet over medium heat & sautee until internal temperature is at 80 C.
  • Oven: Pre-heat Oven to 180 C and heat 25 to 35 minutes
  • Microwave: 800 – 1000W: Reheat 2.5 – 3 minutes on a plate or in its eco-packaging
Price: 68
(Price excludes 6% service tax)

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