Pork Belly Pasta
fettuccine tossed in a rich red wine and smoked bacon sauce with pork belly slices and braised chorizo sausage
How to reheat
- Skillet: Put food into skillet over medium heat & sautee until internal temperature is at 80 C.
- Microwave: 800 – 1000W: Reheat 2.5 – 3 minutes on a plate or in its Eco-packaging