Roasted Suckling Pig

Spanish Roasted Suckling Pig served with roasted baby potatoes and homemade White Wine Sauce. Delivered “READY TO EAT” only. (If you receive the Suckling Pig few hours prior to your dinner, we propose to simply re-heat in an oven on 180 C for 20-25 minutes.)

How to reheat

  • Skillet: N/A
  • Oven: 180 C in pre-heated oven for 20-30 minutes
  • Microwave: N/A


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