Tomato Seafood Cream
homemade cream of tomato with Fresh King Prawns, Squid, Shrimps, Scallop & croutons
How to reheat
- Skillet: Put soup into skillet over medium heat & sautee until internal temperature is at 80 C.
- Microwave: 800 – 1000W: Reheat 2.5 – 3 minutes on a plate or in its eco-packaging